Award Winning Sauces
All Of The Bindu Bites Sauces Are Award Winners! Add The Flavors Of Nepal To Any Dish And Experience What All The Hype Is About.
All Of The Bindu Bites Sauces Are Award Winners! Add The Flavors Of Nepal To Any Dish And Experience What All The Hype Is About.
Vegan, savory, bite-sized momo. Handmade Nepali dumplings stuffed with fresh ingredients (including cauliflower and spinach) and seasoned with authentic spices from the land of the Himalayas. A recipe handed down through generations of Nepali women. All of the Nepali flavor—and none of the animal product!
Savory, bite-sized momo. Handmade Nepali dumplings stuffed with fresh ingredients and seasoned with authentic spices from the land of the Himalayas. A recipe handed down through generations of Nepali women. A classic "Go-To" for dumpling fans from all over.
Nepali Sesame Sauce
Nepali Cilantro Sauce
Nepali Mint Sauce
Nepali Sesame Sauce
Nepali Cilantro Sauce
Nepali Mint Sauce
Nepali Sesame Sauce
Nepali Cilantro Sauce
2023
Savory, bite-sized momo. Handmade Nepali dumplings stuffed with fresh ingredients and seasoned with authentic spices from the land of the Himalayas. A recipe handed down through generations of Nepali women. A classic "Go-To" for dumpling fans from all over.
Vegan, savory, bite-sized momo. Handmade Nepali dumplings stuffed with fresh ingredients (including cauliflower and spinach) and seasoned with authentic spices from the land of the Himalayas. A recipe handed down through generations of Nepali women. All of the Nepali flavor—and none of the animal product!
Gluten-free, savory, bite-sized Meatballs. Handmade, stuffed with fresh ingredients and seasoned with authentic spices from the land of the Himalayas. A recipe handed down through generations of Nepali women. Perfect for gluten-free fans who still want to enjoy the rich flavors of our Nepali chicken.
live markets only $10.00
Four Steamed And Pan-Seared Nepali Chicken Meatballs With Melted Pepper Jack Cheese, Topped With Your Choice Of Our Mild Or Spicy Himalayan Sunrise Sesame Sauce And A Light Mixed Cabbage Garnish, All Served On A Delicious, Toasted Sub Sandwich Bread. Gluten-Free Version Available On A Toasted Almond Flour Tortilla.
All Of The Bindu Bites Momo & Meatball Options Are Available In Frozen Packs Of Ten. Store Them In Your Freezer Until You Are Ready To Steam (or Pan-Fry!) Them Up And Enjoy At Home. Quick, Easy Meals Made In 15 Minutes Or Less!
live markets only $15.00
All Of The Bindu Bites Sauces Are Award Winners! Add The Flavors Of Nepal To Any Dish And Experience What All The Hype Is About.
add to cart $10.00
Bindu Bites was born in 2021 with the goal of producing fresh and authentic Nepalese flavors that bring people together— “one bite at a time…”
Nepal is hidden between two of the most populated countries in the world, two countries with distinct and well known cuisines: China and India. However, Nepali cuisine is not simply an intersection of these two cultures as the geography may infer but is, instead, an elevation of the best of each combined in a unique way—producing savory flavors that transcend its influences as the mountains rise above the foothills.
We can’t wait for you to enjoy a Bite of the Himalayas.
Every Saturday you will find Haley working the tent at the Wolf Ranch Farmers Market!
At 1015 W University Dr. Georgetown, Texas 78628 from 9AM-1PM
Two weekends a month you will find Bindu working the tent at the Dallas Farmers Market!
At 920 S Harwood St. Dallas, Texas 75201 Saturday 9AM-5PM & Sunday 10AM-5PM
Pour sufficient water in the bottom of a lidded cooking vessel (Instant Pot, rice cooker, or other improvised steamers). Add oil to the steamer layer to prevent Bindu Bites from sticking. Place frozen Bindu Bites in the steamer basket, leaving ¼ inch space between Bindu Bites. Cover and let water come to a boil over medium heat. Steam for 10–12 minutes. The internal temperature of the bites should reach 165F.
Pour sufficient water in the bottom of a lidded cooking vessel (Instant Pot, rice cooker, or other improvised steamers). Add oil to the steamer layer to prevent Bindu Bites from sticking. Place frozen Bindu Bites in the steamer basket, leaving ¼ inch space between Bindu Bites. Cover and let water come to a boil over medium heat. Steam for 8–11 minutes.
Pour sufficient water in the bottom of a lidded cooking vessel (Instant Pot, rice cooker, or other improvised steamers). Add oil to the steamer layer to prevent Bindu Bites from sticking. Place frozen Bindu Bites in the steamer basket, leaving ¼ inch space between Bindu Bites. Cover and let water come to a boil over medium heat. Steam for 10–12 minutes. The internal temperature of the bites should reach 165F.
Heat a non-stick pan over medium-high heat. Add 2 tablespoons of oil. Place Bindu Bites flat side down. The first 2–3 minutes, inspect the underside of Bindu Bites frequently until they are golden brown. Next add sufficient water (½ cup) to bathe the bottom of Bindu Bites, then cover the pan with a lid. Reduce the heat to medium-low for 9–10 minutes or until water is nearly evaporated. The internal temperature of the bites should reach 165F.
Heat a non-stick pan over medium-high heat. Add 2 tablespoons of oil. Place Bindu Bites flat side down. The first 2–3 minutes, inspect the underside of Bindu Bites frequently until they are golden brown. Next add sufficient water (½ cup) to bathe the bottom of Bindu Bites, then cover the pan with a lid. Reduce the heat to medium-low for 6–8 minutes or until water is nearly evaporated.
Heat a non-stick pan over medium-high heat. Add 2 tablespoons of oil. Place Bindu Bites flat side down. The first 2–3 minutes, inspect the underside of Bindu Bites frequently until they are golden brown. Next add sufficient water (½ cup) to bathe the bottom of Bindu Bites, then cover the pan with a lid. Reduce the heat to medium-low for 9–10 minutes or until water is nearly evaporated. The internal temperature of the bites should reach 165F.
